Vanilla Nut Trio Granola

Our small-batch granola uses sourdough starter as a binder, which means less sweetener and more probiotics in each batch! Our granola is not gluten-free because of the sourdough starter.

This recipe has no dried fruit, so if you are a nut and seed lover, this is your granola!

If kept tightly sealed, each bag should be good for at least two weeks, although most customers finish it well before then because it is so yummy.

Vanilla Nut Trio Granola: Old-fashioned rolled oats, puffed rice, sourdough starter (white whole wheat, bread flour), walnuts, pecans, almonds, shredded coconut, sunflower seeds, pumpkin seeds, maple syrup, vegetable oil, vanilla extract, cinnamon, salt.