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Country Hearth Sourdough

Country Hearth Sourdough
Country Hearth Sourdough
Check Weekly Flavors for Our Tartine-style Loaf.
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This loaf is baked in the Tartine style, with a darker, caramelized crust that helps keep the bread inside softer for much longer than a lighter, softer crust. It also contains a small amount of whole wheat to add a heartier tooth to the bread.

Our sourdough is 100% naturally leavened, with no added yeast. The 2-day process creates a noticeable, pleasant sourdough flavor and crumb. Sourdough is generally easier to digest and is often tolerated well by people with digestion issues. Please check with your nutritionist for details.

About 2 lbs / 900 grams.

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(Lemon Rosemary Country Hearth Sourdough pictured here... please see listing for this week's flavors)
 
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